Title: Seafood Burgers
Categories: None
Yield: 1 Servings

1/3	lb	Cooked shrimp
1/3	lb	Cooked halibut or -- other
		White fish
1/3	lb	Dungeness crab
1	c	Fresh bread crumbs
2	tb	Minced sweet onion -- ex.
		Walla Walla
1/4	c	Minced red bell pepper
4	tb	Mayonnaise*
		Salt and pepper -- to taste
1	tb	Each unsalted butter and --
		Vegetable oil

In a food processor, pulse the shrimp and halibut together just until flaked. Add crab, bread crumbs, onion and red bell pepper and pulse a few times more. Do not overprocess. Place mixture in a large bowl and fold in mayonnaise to bind. Season with salt and pepper. Form mixture into 4 patties, about 3/4 inch thick. Refrigerate for one hour. Chilling helps mixture hold together during cooking. Preheat oven to 350 degrees. Melt the butter and vegetable oil in a large, nonstick skillet. With a spatula, gently slide the patties into the skillet and cook over medium heat for 1 - 2 minutes on each side, or until golden brown. Place the cakes on a baking sheet and bake in the preheated oven until just heated through, about 5 minutes. Serve on toasted burger buns slathered with tarter sauce. *I use mayo for a binder rather than eggs in this recipe. If you use eggs, the mixture takes longer to cook and in the meantime, the seafood gets overcooked.

Recipe By : SeaGalley

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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